Food
What would you most likely find at French "Boulangeries"?
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What are crunchy pieces of bread added to salad called?
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Which of these baked foods is made from flour, water and yeast?
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Which of these items is not a Japanese noodle dish?
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What French term is used to indicate that a dessert is served with a topping, usually ice cream?
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What is the name of the sauce that traditionally accompanies souvlaki?
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What is the name of a Mexican deep-fried pastry stick, rolled in sugar and served hot?
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