Food
What is the English translation of the popular Indian dish "murgh makhani"?
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Traditionaly, a hamburger is made of what type of meat?
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Traditionally in an American restaurant in what order are the courses presented?
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Which of these is an alcoholic beverage made from yeast-fermented malt, and flavored with hops?
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Which vegetable is battered and fried, and often served in a ring shape?
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