Food

What is a common spice in Mexican food?

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A raisin is actually a dried what?
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Which ingredient is not commonly found in classic Caesar salad?
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What does IPA stand for, in regards to beer?
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What is used to simulate deep frying without submerging food in oil?
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What do you call the rotating rod a "rotisserie" item is cooked on?
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What is this Vietnamese broth-based soup?
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If you ordered "Daikon" in a Japanese restaurant, what would you get served?
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