Food
What is a common spice in Mexican food?
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What do you call the rotating rod a "rotisserie" item is cooked on?
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Which vegetable can come in bright red, green, yellow orange or purple?
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What is used to simulate deep frying without submerging food in oil?
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On the cooking show "The Iron Chef", who was the first Iron Chef Chinese?
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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
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Which type of pasta would be difficult to string onto a necklace?
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