Food

What is a common characteristic of an enchilada?

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Jambon is the French word for what food?
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What does adding lemon juice to water for cooking cauliflower do?
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If you wanted sliced raw fish served on top of vinegared rice, what would you order?
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What part of the chicken is used to make "Chicken Parmigiana"?
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Which of these varieties of pasta is the tiniest?
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Traditionaly, a hamburger is made of what type of meat?
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Which is a root vegetable?
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Which of these is NOT a typical side in a restaurant?
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