Food

What color is the crocus flower that saffron comes from?

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Where did "jerk" seasoning originate?
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Which food is fat free and high in both Vitamin C and potassium?
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What is this Italian inspired dish?
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Fish and chips is the national dish of which country?
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What does the "ascorbic" in vitamin C's other name, ascorbic acid, mean?
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What is the main flavoring agent in a Mornay Sauce?
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Which of the following is a Chinese dish?
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What does "enhanced" mean in the world of steak sales?
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