Food
The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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What is used to simulate deep frying without submerging food in oil?
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Lindt, Ghirardelli, and Nestle are commonly known for which of these food items?
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At which type of restaurant can dishes be selected from carts pushed by servers?
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What is the name of the flat bread popular with Aboriginal peoples of North America?
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Which city of Germany is famous for its world class "Marzipan"?
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