Food
The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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What is a liquid dish, typically made by boiling meat, fish or vegetables in water or stock?
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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
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What Mexican cheese, used in making enchiladas, is often rolled in paprika for increased flavor?
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When opened, which fruit has clusters of juicy, gem-like seeds?
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