Food

In cooking, what does "etoufee" mean?

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Which food item contains dairy?
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Which utensil is designed to lift or flip food while cooking?
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What canned meat product gained popularity worldwide after its use in WWII?
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Which of these is not a starchy food?
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What is the primary flavoring agent of a Greek Tzatziki sauce?
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The main ingredient in hummus is which of these?
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Which of the following is a white wine?
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If you ordered "Sumitomo" in a Japanese restaurant, what would you get served?
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