Food

If you'd like to order eel at a Japanese restaurant you'd use what word?

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Dairy products are generally made from what liquid?
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Which of these requires refrigeration?
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What snack is often left out for Santa Claus with a glass of milk?
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How many donuts are in a baker's dozen?
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What would you be served in a Japanese restaurant if you ordered "Geoduck"?
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What would be an example of a fungus you eat?
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From what prime ingredient is Italian ice made?
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What does the "B" in a BLT sandwich stand for?
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