Food
If you ordered "Daikon" in a Japanese restaurant, what would you get served?
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What one ingredient must a fish or poultry dish have to be called "Veronique"?
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If you ordered "Kani" in a Japanese restaurant, what would you get served?
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Which of the following is a common ingredient in traditional Italian risotto alla Milanese?
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If you order a wine in a French restaurant, how will it probably be served?
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