Food

If you order a "smothered covered and diced food", which of these might it be?

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Which of the following is a Japanese dish?
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If you ordered "Shoga" in a Japanese restaurant, what would you get served?
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What cut of meat is traditionally used for the dish osso buco?
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Garbanzo beans are also known as?
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Which Japanese food is made from chicken?
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Which of these is a pasta?
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What is another name for butter beans?
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What ingredient will you not find in antipasti?
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