Food
If you order a "smothered covered and diced food", which of these might it be?
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The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
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If you ordered "Fugu" in a Japanese restaurant, what would you get served?
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The acai berry comes from what area located in Brazil?
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What is added to some types of pasta to make them green?
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Which of the following is an Italian pasta sauce made with wine and tomatoes?
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