Food

Foods rich in starch, such as pasta or bread, are knows as which of these?

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Which foodstuff is referred to by the Mexican name "pulpo"?
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What does IPA stand for, in regards to beer?
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Which item is a potato-based noodle?
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What is "Vichyssoise"?
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What do you have when you are served "gazpacho" in southern Spain?
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What is a liquid dish, typically made by boiling meat, fish or vegetables in water or stock?
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Coriander and what other spice come from the same plant?
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What would you be served in a Japanese restaurant if you ordered "Anago"?
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